Appetiser - I can't remember what it is sorry!
Congee of Northern Australian mudcrab, fresh palm heart, egg yolk emulsion:
Gently poached southern rock lobster, hand caught Tasmanian squid, golden tapioca, lobster velvet:
Berkshire pig jowl, maltose crackling, prunes, cauliflower cream, perfumed with prune kernel oil:
Guava snow egg:
My friend's Eight texture chocolate cake:
All in all it was an amazing meal with a view to die for. I couldn't ask for much more! There was a wedding reception on upstairs the night we went and OMG I have such wedding envy lol. Can you imagine how amazing it would be to have a reception at Quay?!! A girl can always dream..
Thanks for looking as always!